לאחר החיתוך נותנים לעשב לנבול במשך יום אחד (או פחות) במגרש ולאחר מכן מועבר לבונקרים; אלה כוללים מערכת אוורור מלמטה המווסתת את הלחות של האוויר הנכנס לבונקר ואת זה היוצא מהבונקר.
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